Siracusa (Syracuse), the jewel of southeastern Sicily, blends ancient Greek heritage with a vibrant culinary scene. This Foodie’s Guide to Siracusa shows you the most iconic dishes, where to taste them, and how to plan a perfect day of eating and exploring. With this Foodie’s Guide to Siracusa, you’ll discover markets, trattorie, street food, and sweet shops that embody the city’s flavor.
Must-Try Specialties in Foodie’s Guide to Siracusa
- Pasta alla Siracusana – Spaghetti with anchovies, black olives, capers, and tomato.
- Tuna and Swordfish – The local waters provide some of Sicily’s best fresh fish.
- Pani cunzatu – A seasoned bread with olive oil, tomatoes, oregano, and cheese.
- Arancini – Fried rice balls stuffed with ragù, cheese, or seafood.
- Granita and Brioche – The ultimate Sicilian breakfast, especially with almond or lemon flavors.
Best Restaurants & Trattorie in Guide to Siracusa
1. Don Camillo
Upscale restaurant in Ortigia serving refined takes on Sicilian classics.
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2. La Tavernetta da Piero
Beloved trattoria with fresh seafood and authentic pasta alla Siracusana.
🔗 Tripadvisor
3. Sicilia in Tavola
A cozy spot in Ortigia known for homemade pasta and traditional Sicilian recipes.
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4. Caseificio Borderi
Legendary sandwich shop inside the market, famous for its giant, made-to-order pani cunzatu.
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5. Pasticceria Artale
Traditional pastry shop for cannoli, almond sweets, and chilled granita with brioche.
🔗 Tripadvisor
Food Markets & Street Food Guide to Siracusa
- Ortigia Market (Mercato di Ortigia) – A lively morning market bursting with fish stalls, cheese counters, and spice sellers. Great for snacking and photos.
🔗 Market Info - Street Food Stands – Throughout Ortigia and the old town you’ll find arancini, fried calamari, and fresh fruit stands perfect for a quick bite.
One-Day Foodie Itinerary in Foodie’s Guide to Siracusa
- Morning – Start at the Ortigia Market with an espresso, then grab a giant pani cunzatu sandwich from Caseificio Borderi.
- Late Morning – Stroll the historic center of Ortigia, visiting Piazza Duomo and the seafront.
- Lunch – Sit down at La Tavernetta da Piero or Sicilia in Tavola for authentic pasta dishes and seafood.
- Afternoon – Visit the Archaeological Park of Neapolis, home to the Greek Theatre.
- Early Evening – Enjoy an aperitivo at Don Camillo or along the seafront with a glass of local wine.
- Dinner & Dessert – Return to Ortigia for a refined dinner at Don Camillo and end with granita and brioche at Pasticceria Artale.
Conclusion
Siracusa offers a feast for all senses. From browsing the colorful Ortigia Market to savoring pasta alla Siracusana in a historic trattoria, the city blends timeless traditions with vibrant street life. With this Foodie’s Guide to Siracusa, you can follow a ready-made path to the city’s tastiest experiences.
Whether you’re biting into a giant pani cunzatu, sampling swordfish at the seafront, or cooling off with almond granita at sunset, Siracusa will make every foodie fall in love.
