Florence, known for its dynamic culture and extensive history, offers a once-in-a-lifetime experience. Find the best methods to maximize your trip, enjoy the local food, and uncover hidden gems.
Enjoy in the life of Florence, two suggestion from official tour guide, first enjoy in visiting historic site, and second In traditional and local food
Only reopened In Santo Spirito in Via Santo Spirito, 21R, 50125 Florence Italy. Tradition dating back to the sixteenth century Many elegant palaces of Florence have These tiny doors that do open one meter from the ground they seem to do the doors of the gnomes or the fairies.
Thanks to the great import and distribution of coffee, in Europe of the eighteenth century, meeting and socialization places are created. In spite of the local citizens crowded by the various social classes, especially when the coffee and chocolate drink becomes famous, the aristocracy creates its own spaces in their residences.
In the ancient Villa della Torre degli Agli, Giovanni Panciatichi he created a splendid Italian garden for the Ozi. His main attraction was the citrus fruits that were grown both in pots and in full ground. Here the gardeners experimented with new crops so in 1644 a strange, bizarre fruit appeared in the form: it is the Citrus Aurantium "Bizzarria", an agromo born from the crossroads between lemon, orange and cedar and so particular aspect to be considered bizarre. In fact, it presents itself Bitorzoluto and with longitudinal bands of different colors, from green to yellow and orange.
t is said that this recipe was born in the time of Catherine de' Medici, when she married Henry II, king of France. We know that our Caterina "was a glutton" and even if there is no certainty that these delicious crepes were her idea, we can also believe it and fantasize about it.
It is now a rather well-known dish, an authentic evergreen of Tuscan cuisine appreciated by residents and tourists. Those coming from outside, however, often do not imagine that Ser Filippo Brunelleschi was behind the birth of the Impruneta peposo and that the occasion was the construction of the dome of the Cathedral of Florence. For almost six hundred years, in fact, a legend has it that Filippo Brunelleschi used "peposo" to feed and heat his artisans who worked at the Santa Maria del Fiore factory.
Many treasures, Florence stands out as a jewel of the Renaissance. Every street, piazza, and palazzo tells a story of artistic genius and cultural innovation. One of the best ways to experience the enchantment of Florence is through walking tours, where the city reveals its secrets with every step.
Rather sorty, without great ads on the eve, All' Antico Vinaio inaugurated a few minutes ago a new place in the city where it all was born, clearly in Florence. At 11:00 today, Friday 22 March, the owner Tommaso Mazzanti removed the card that hid the new shop, literally opening the door to those present, waiting, more with smartphones in hand to immortalize the scene.
he great Leonardo, an absolute genius in many fields, from artistic to the scientific, was a man with great inventiveness, and all the drawings he left us and who, after centuries, are still current and often used, demonstrate it. But Leonardo was not only this: Leonardo loved good cuisine and loved to show off his culinary skills, even if he often did not meet the consent of his diners!
