In this year 2024 new restaurant opened in Florence, here some of the best that you choose for you that you have to try if you are in town
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We organizing food tour all around the city, to test different typical and traditional food in downtown.
Cafe Giubbe Rosse Florence
Caffè Giubbe Rosse was not only a place for social gatherings but also served as a venue for debates, readings, and exhibitions of Futurist art and literature. The café thus played a crucial role in the dissemination and development of Futurist ideas, helping to shape the cultural landscape of early 20th-century Italy.
IL Latini, most famous restaurant in Florence
l Latini is a renowned restaurant in Florence, known for its authentic Tuscan cuisine and lively, communal dining experience.”The restaurant was born as wine shop in 1911. The basic, real ingredients that are still a hallmark of the restaurant today, typical of Tuscan cuisine, were the basis of the Sora Maria’s meals. However, what is the recipe for Il Latini’s Fiorentina steak?
Two things that must to eat in Florence
If you are coming to visit Florence here two suggestion from our guide, food must you have to try in Downtown.
The Top 2 Florence Food You Must Try
Italy’s Florence, the capital of Tuscany, is well-known for its vibrant culinary scene in addition to its rich history and artistic legacy. The Florence Food Market is one of the greatest locations to learn about this culinary tradition.
Calcio Storico Fiorentino second part, our time
The two overall winners go to the annual final on June 24, the feast day of San Giovanni (St. John), the Patron Saint of Florence, after facing off in two preliminary matches. This brutal encounter has caused serious injuries.
the singular life of Piovano Arlotto
Parish priest of the church of San Cresci in Macioli, near Pratolino, was famous for the stories he told, for the brazenness of his gestures and the veined malice of a breath -free spirit. A character loved by the people for his good – frankness natures, he was sometimes a problem for the bishop’s Curia, lined up at the time by Pio Antonino Pierozzi who tried to redeem him without success.
The fruit of the bizarre a new fruit in Florence
In the ancient Villa della Torre degli Agli, Giovanni Panciatichi he created a splendid Italian garden for the Ozi. His main attraction was the citrus fruits that were grown both in pots and in full ground. Here the gardeners experimented with new crops so in 1644 a strange, bizarre fruit appeared in the form: it is the Citrus Aurantium “Bizzarria”, an agromo born from the crossroads between lemon, orange and cedar and so particular aspect to be considered bizarre. In fact, it presents itself Bitorzoluto and with longitudinal bands of different colors, from green to yellow and orange.
Brunelleschi and its Peposo origin or leggend?
It is now a rather well-known dish, an authentic evergreen of Tuscan cuisine appreciated by residents and tourists. Those coming from outside, however, often do not imagine that Ser Filippo Brunelleschi was behind the birth of the Impruneta peposo and that the occasion was the construction of the dome of the Cathedral of Florence. For almost six hundred years, in fact, a legend has it that Filippo Brunelleschi used “peposo” to feed and heat his artisans who worked at the Santa Maria del Fiore factory.