We organizing food tour all around the city, to test different typical and traditional food in downtown.
The Portrait of Agnolo Doni is an oil painting on wood by the Italian Renaissance master Raphael, executed around 1506. This remarkable artwork is currently housed in the Uffizi Gallery in Florence.
From its Renaissance masterpieces to its charming streets and delicious cuisine, Florence offers an authentic experience for those who take the time to savor every moment.
Cortona, a charming hilltop town in Tuscany, is famous for its Etruscan history, breathtaking views, and rich culture. Whether you’re visiting for […]
For travelers looking to go beyond Florence’s famous landmarks, San Niccolò Oltrarno offers an unforgettable experience—a perfect mix of history, mystery, and gastronomy.
The Mona Lisa was discovered beneath Peruggia's bed after the police were notified and he was taken into custody.
There is a legend in Florence that mix Dante Alighieri famous writer of divine comedy and the Lanpredotto a typical sandwich of Florence this happened in 1321
The origin of the cantucci dates back to at least the 16th century. Derive the word from "singing", corner, small part. Starting from the second half of the 16th century, we find these biscuits at the Medici court.
The Accademia della Crusca claims that the Florentines associate the odd name—which actually would refer to an African rural mammal this is the origin of Boingo
According to a version from Siena, a Franciscan friar utilized a wine that the confreres frequently used to celebrate Mass to treat the plague victims in 1348. Another account originates in Florence, where the Greek metropolitan Giovanni Bessarione declared, "This is the Xantos wine!" while sipping the Pretto wine before the Council of Florence in 1439.
Masaccio’s contributions to art were so groundbreaking that Giorgio Vasari remarked: "The works created before him can be called painted, while his appear alive, truthful, and natural."
