walking tour: Florence, Rome, Milan, Venice, Naples

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Pugi Bakery lost its master

his Schiacciata, true specialty, he claims, is the crushed with oil: “which is certainly not our invention, but we have changed and improved the recipe by transforming it into an even tastier, all natural product.” The true makeup is found in the manuality of kneading and spreading everything. Since the 1970s, we’ve been churning out the dunk for a snack around 5 p.m. People wait outside today, as they did before, to buy it warm and eat it like this, without anything.

Chees in Tuscany
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Winter specialties from Tuscany

As such, the Tuscan agricultural powerhouse deserves to be protected because it is sustained by many small family-run businesses that take pride in their work. BuyFood Toscana’s agenda includes promoting economic sustainability, assisting customers in trusting the excellence in which they invest, and supporting the rural economy in a market rife with large-scale manufacturing and counterfeits of genuine products.