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Origin of Tortellini Pasta
When people think of Italian cuisine, few dishes spark as much curiosity and admiration as tortellini.
Tomb of a Knight
The Tomb of a Knight is more than just a stone slab—it’s a keyhole into Florence’s medieval soul.
Origins of Carbonara Pasta
Spaghetti alla Carbonara is one of the most iconic dishes in Italian cuisine.
San Lorenzo Monumental Sculpture
If you’re in Florence between May and August 2025, make time for Humanitas – The Strength of Love. Let yourself be immersed in the message, setting.
Florence Sant Ambrogio Market
in Sant Ambrogio, dishes are not only delicious but also reflect the deep connection between Florence’s culinary traditions and the agricultural rhythms of Tuscany.
The Birth of Zuccotto
From a Medici banquet table to your modern-day fork, Zuccotto has stood the test of time.
Origin of Monteriggioni
Nestled in the heart of Tuscany between Florence and Siena, the Origin of Monteriggioni is a tale of medieval strength, strategic brilliance, and timeless charm. This fortified hilltop village, built in the early 13th century, remains one of the most captivating and well-preserved medieval sites in Italy. A Fortress Born of Conflict To understand the …
History of San Gimignano
History of San Gimignano, a very original place in the Tuscany region with many old multilevel towers a story of rise, rivalry.
Mystical Art of Power
Mystical Art of Power, The Procession of the Magi, frescoed by Benozzo Gozzoli in the Chapel of the Magi at Palazzo Medici Riccardi in Florence, is far more than a religious painting.