Located in the southern region of Florence, Eden Flower Bistrot offers a unique blend of nature, gastronomy, and culture. Just 25 minutes from the city center, this hidden gem is more than a restaurant—it’s a sanctuary where conviviality and sustainability thrive. Founded nearly five years ago by Andrea Brogi, Eden Flower Bistrot has transformed into one of Florence’s best-kept secrets. The bistro, set within the Brogi & Mannini Residence, is an extension of Andrea’s vision: a place that harmonizes quality food, respect for the environment, and a love for literature and art.
At Eden Flower Bistrot, the focus is on “Toscanità”—a celebration of Tuscan cuisine with a commitment to local producers and environmental sustainability. The menu features carefully curated dishes, including 250g Tuscan ground beef with blue cheese fondue, vegan potato tortellini with red turnip hummus, and zucchini parmigiana. Prices are reasonable, with dishes ranging from €12 to €16.
In addition to its exceptional food, Eden Flower Bistrot hosts live concerts, book presentations, and cultural events throughout the summer. It’s a must-visit destination for those seeking a truly Florentine experience that blends culinary excellence with a deep respect for nature and culture.
