Pappardelle al cinghiale perfectly combines the rich traditions of Tuscan cuisine with the love for hearty, authentic flavors. Best enjoyed with a glass of local red wine, this dish brings the best of the Maremma region to your table.
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Ristorante Nuti in Florence Since 1953
Whether you’re in Florence to explore its history, enjoy its art, or savor its cuisine, Ristorante Nuti offers a perfect blend of tradition, flavor, and warmth.
Trattoria Gozzi Tradition in Florence
For anyone looking to enjoy an authentic Tuscan meal in Florence, Trattoria Gozzi is a must-visit. With over 100 years of culinary heritage, it remains a symbol of traditional, high-quality cuisine.
in Florence, Bambi Trippa e Lampredotto
Inside the Mercato Centrale in Florence, Bambi Trippa e Lampredotto is a living testament to Florentine culinary history. Run by the Carocci family since 1874, they are among the city’s most respected and historic trippai (tripe vendors).
Stacotto Fiorentino, typical plate of Florence
Stracotto Fiorentino is a traditional dish from Tuscan cuisine, rich in flavor and history. As the name suggests, it’s a dish made with meat cooked slowly over several hours until it becomes extremely tender.
Florence’s Central Market: 150 Years of Culture
Florence’s Central Market, a historic monument and gastronomic center in the city center, was founded in 1874. The market was first constructed as part of Florence’s urban redevelopment while it was the capital of Italy. It was created by Giuseppe Mengoni, who was also the architect of Milan’s Galleria Vittorio Emanuele II and was influenced by the opulent Halles in Paris.
Antico Noè a fabulous sandwich shop in Florence
If you want try a typical dish or sandwich from Florence Anico Noe it’s your place in town. In a old shop from medieval age, best wine and food where you have to feel the spirit and atmosphere of Florence
The ancient Florentine dish
The Cibreo has a very long history; In fact, its origins would seem to be placed in the Renaissance. At the time he was highly appreciated by the nobles, but was consumed even in the most modest houses
Onde in Four Season Hotel
f you’re looking for things to do in Florence or restaurants to visit on a Florence tour, Onde is a must-visit. Located in the Four Seasons Palazzo del Nero (entrance on Via Capponi 46), this new restaurant promises an elevated dining experience in a beautifully renovated setting
Typical dish of Tuscany
With its rich history and robust flavors, Ribollita is more than just a dish; it is a testament to the resilience and creativity of Tuscan cooking. Whether enjoyed on a chilly evening or shared among friends, it invites us to savor the warmth of tradition.