walking tour: Florence, Rome, Milan, Venice, Naples

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Origin of a trattoria in Italy

What is a trattoria? The majority of trattorias in America may be best described as informal and dependable. It’s the stereotypical neighborhood “Italian,” with generous servings of pasta and carafes of house wine. Friendly waitstaff oversees bustling, slightly congested dining rooms where patrons are served large dishes of lasagna, spaghetti, and other hearty red sauce …

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IL Latini, most famous restaurant in Florence

l Latini is a renowned restaurant in Florence, known for its authentic Tuscan cuisine and lively, communal dining experience.”The restaurant was born as wine shop in 1911. The basic, real ingredients that are still a hallmark of the restaurant today, typical of Tuscan cuisine, were the basis of the Sora Maria’s meals. However, what is the recipe for Il Latini’s Fiorentina steak?