Classic Graz Food Guide
If you’re planning a trip to Graz, one thing is certain: you’re going to eat very, very well. In this Classic Graz Food Guide, we’ll show you some must-try dishes and exactly where to find them—simple, authentic, and absolutely delicious. Whether it’s your first time exploring Styria’s charming capital or you’re coming back for more, this guide will help you eat like a local without overthinking it. Above all, Graz’s cuisine highlights the best of Styrian produce, especially the famous pumpkin seed oil, crispy fried chicken, and hearty traditional plates.
Styrian Backhendl (Fried Chicken)
To begin with, start with the city’s most iconic dish: Steirisches Backhendl. This is bone-in chicken pieces coated in breadcrumbs (sometimes mixed with crushed pumpkin seeds) and fried until golden and crispy.
Head to Der Steirer or Landhauskeller for an excellent version. Next, the crust is crunchy while the meat stays juicy. In addition, it’s often served with potato salad or parsley potatoes and a generous drizzle of dark green Styrian pumpkin seed oil.
Käferbohnensalat with Pumpkin Seed Oil
After that, no Classic Graz Food Guide would be complete without the signature salad. Therefore, try Käferbohnensalat (scarlet runner bean salad) dressed with Styrian pumpkin seed oil, vinegar, and onions.
You’ll find it at most traditional restaurants, including Der Steirer and Altsteirische Schmankerlstube. Moreover, the beans are large, creamy, and full of flavor. In short, this simple dish showcases the region’s famous “liquid gold.”
Brettljause at a Buschenschank
Next up, experience a classic Styrian cold-cut board. Visit a Buschenschank (traditional wine tavern) for a Brettljause — a wooden board loaded with speck, cured meats, sausages, Verhackertes (chopped bacon spread), cheeses, and fresh bread.
Furthermore, pair it with a glass of local Schilcher (rosé) or white wine. Consequently, it’s a relaxed, social way to enjoy regional products.
Hearty Styrian Classics
Of course, you’ll also want something warming. Look for Steirisches Wurzelfleisch (boiled pork with root vegetables and horseradish) or a good Tafelspitz.
Places like Landhauskeller or Gasthaus Glöcklbräu serve these comforting dishes well. In addition, many menus feature seasonal game, asparagus, or mushrooms depending on the time of year.
Sweet Finish with Apfelstrudel or Kaiserschmarrn
Finally, end on a sweet note with classic Austrian desserts. Try Apfelstrudel at Operncafé Graz or a plate of fluffy Kaiserschmarrn (shredded pancake) at a traditional Gasthaus.
In short, these desserts are comforting, not too heavy, and the perfect way to finish a Styrian meal.
Explore More Like a Local
And that’s your Classic Graz Food Guide—five delicious things you absolutely need to try. From crispy Backhendl and pumpkin-seed-oil-dressed salads to hearty cold boards and classic desserts, this city truly delivers at every bite. Above all, Graz’s food is fresh, regional, and full of Styrian character.
If you want to discover even more hidden food spots and local secrets, consider visiting a farmers’ market or a nearby Buschenschank outside the city center. After all, in Graz, the best memories always start with great food 🍗
Recommended Places (for authentic Styrian food):
- Der Steirer – Excellent Backhendl and modern Styrian cuisine
- Landhauskeller – Historic setting with classic dishes
- Altsteirische Schmankerlstube – Traditional Styrian specialties
- Operncafé Graz – Great for strudel and coffee
- Local Buschenschanken for Brettljause and wine
