Location in the Heart of Florence
Trattoria Gozzi is located in Piazza San Lorenzo, in the historic center of Florence. For over 100 years, it has been delighting customers with traditional Tuscan dishes, prepared daily with the same passion as always. Every dish is crafted with fresh, seasonal, and genuine ingredients, showcasing the simplicity and excellence of Tuscan cuisine.
A Historic Setting Full of Charm
The restaurant’s original 1946 sign welcomes diners into a unique atmosphere, featuring:
- Two dining rooms with vaulted ceilings and decorated capitals.
- Iron chandeliers from the 1930s.
- Marble tables dating back to the 19th century.
The ambiance takes you back in time, as both tourists and loyal patrons share lively meals in an informal, joyful setting—just like a century ago.
A Legacy of Tuscan Gastronomy
The premises of Trattoria Gozzi, housed in Palazzo Bandinelli, originally belonged to the Inghirlani family. In the late 18th century, the space was used as an oil and wine shop before becoming a trattoria at the turn of the 20th century.
The Gozzi family’s history with the trattoria began in 1915, when Antonio Gozzi inherited the business from Signor Ciabatti. Initially, the menu was simple, offering soups and beans. Later, Antonio’s son Ubaldo expanded the offerings with dishes like boiled beef, served weekly.
Under Ubaldo, and subsequently his son Sergio, the trattoria gained a reputation throughout the neighborhood for its authentic Tuscan recipes, handed down through generations. Today, Sandro and Andrea Gozzi carry on the family tradition, serving hearty, flavorful meals with the same dedication.
Traditional Tuscan Dishes to Savor
Trattoria Gozzi offers a wide range of Tuscan specialties, crafted from recipes over 100 years old. The trattoria is open only for lunch and does not accept reservations, so arrive early to secure your seat.
Must-Try Dishes:
- Peposo (a hearty beef stew with black pepper and wine).
- Rifatte-style pork chops (slow-cooked and flavorful).
- Fried meatballs (a customer favorite).
Seasonal Favorites:
- Pappa al pomodoro in summer.
- Ribollita (a hearty bread and vegetable soup) in winter.
Other Delicacies:
- Minestra di farina gialla (polenta soup).
- Florentine-style crepes.
- Crostini di fegatini (chicken liver pâté on toast).
- Ravioli Maremmani with ragù.
- Fagioli all’olio (Tuscan white beans with olive oil).
Dessert:
End your meal with cantuccini and vin santo, a perfect conclusion to an unforgettable Tuscan feast.
Timeless Dining Experience
For anyone looking to enjoy an authentic Tuscan meal in Florence, Trattoria Gozzi is a must-visit. With over 100 years of culinary heritage, it remains a symbol of traditional, high-quality cuisine.
Whether you’re craving bistecca alla fiorentina, a comforting soup, or a memorable dessert, Trattoria Gozzi offers an unparalleled dining experience in a truly historic setting.
Tips for Your Visit:
- Open for lunch only.
- No reservations accepted, so arrive early.
- Located in Piazza San Lorenzo, making it perfect for combining with a visit to the Basilica of San Lorenzo or the nearby Mercato Centrale.
If you like to know more about Florence and its history and tradition come with us, we are running a daily Free Walking Tour of Florence.
