

Before diving into where to eat the best gelato in Florence, let’s take a quick look at an Italian who revolutionized how the world enjoys ice cream. A Venetian Genius in America, Italo Marchioni, a gelato maker from Veneto who emigrated to the United States, had the brilliant idea of the ice cream cone in 1896. He went on to patent the concept in 1903, and commercial production began in 1904. Later, in the U.S., the idea of the ice cream sandwich—gelato between two wafers—also emerged.
👉 Learn more about Italo Marchioni and the cone invention.
🍨 Where to Eat the Best Gelato in Florence
Now, back to the heart of Tuscany. Where can you really enjoy the best gelato in Florence? Here are some of the city’s top gelaterias, carefully selected for their quality, local ingredients, and reputation among both locals and travelers.
1. Gelateria dei Neri
📍 Via dei Neri, 9/11R
Located near Santa Croce, this gelateria is always busy for a reason. You’ll find generous portions, natural ingredients, and original flavors like fig and ricotta or honey yogurt. A local favorite for those craving the best gelato in Florence.
đź”— Check reviews: Gelateria dei Neri
2. Perché No!
📍 Via dei Tavolini, 19R
Since 1939, this historic shop has specialized in creamy, all-natural flavors. Using DOP and IGP certified ingredients, it’s a place where traditional craftsmanship meets creative flair. Try the sesame honey or pistachio from Bronte.
3. La Carraia
📍 Piazza Nazario Sauro, 25R
A perfect stop during a walk along the Arno River. This gelateria is known for its balance of price and quality. Their salted caramel and cheesecake flavors are fan favorites. Many locals say it’s the best gelato in Florence—especially for the price.
4. Vivoli
📍 Via dell’Isola delle Stinche, 7R
Established in 1930, Vivoli is one of the oldest gelaterias in the city. They only serve gelato in cups (no cones), but the richness of flavors like crema and zabaglione make this an essential stop.
đź”— History of Vivoli: Vivoli Gelato Official Site
5. Gelateria della Passera
📍 Piazza della Passera
A hidden gem in the Oltrarno district. This small but beloved gelateria offers seasonal flavors with no preservatives. It’s ideal for those who want an authentic, less touristy experience of the best gelato in Florence.
6. My Sugar
📍 Via de’ Ginori, 49R
This modern artisan gelato shop blends creativity with tradition. Try flavors like matcha tea, caramel with Himalayan salt, or mascarpone with espresso. A must-visit for gelato lovers who are always searching for something unique.
đź”— My Sugar Instagram
🏛️ A Sweet History of Gelato in Florence
Did you know that Florence is considered the birthplace of the modern gelato? In the 16th century, Bernardo Buontalenti—an architect and cook at the Medici court—created a frozen dessert made with milk, honey, eggs, and ice. His invention is widely regarded as the ancestor of today’s Italian gelato. A Venetian Genius in America invented the cone hundreds years later in a continent that was discovered from an Italian.
👉 Read more on the origins of gelato in Florence
🍧 Final Tips: How to Choose the Best Gelato in Florence
Before you go hunting for the best gelato in Florence, keep these tips in mind:
- Avoid gelato piled high in bright neon colors—these usually contain artificial ingredients.
- Look for natural, muted tones and small batches kept in metal tins.
- Ask for seasonal flavors: it’s a sign that the ingredients are fresh.
- Taste before you buy—many shops will offer a small spoonful.
🎯 Conclusion: Best Gelato in Florence
Whether you’re strolling through Piazza della Signoria or exploring the Oltrarno neighborhood, finding the best gelato in Florence is part of the city’s charm. With a mix of tradition, creativity, and local ingredients, these artisan gelaterias represent the sweet soul of Florence.