walking tour: Florence, Rome, Milan, Venice, Naples

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Origin of a trattoria in Italy

What is a trattoria? The majority of trattorias in America may be best described as informal and dependable. It’s the stereotypical neighborhood “Italian,” with generous servings of pasta and carafes of house wine. Friendly waitstaff oversees bustling, slightly congested dining rooms where patrons are served large dishes of lasagna, spaghetti, and other hearty red sauce …