oday, the Barcaccia Fountain remains one of Rome’s most beloved monuments. Situated at the foot of the Spanish Steps in Piazza di Spagna, it continues to captivate visitors with its unique design and historical significance.
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Discover the Hidden Crypt of San Niccolò
For travelers looking to go beyond Florence’s famous landmarks, San Niccolò Oltrarno offers an unforgettable experience—a perfect mix of history, mystery, and gastronomy.
Lampredotto legend
There is a legend in Florence that mix Dante Alighieri famous writer of divine comedy and the Lanpredotto a typical sandwich of Florence this happened in 1321
Cantucci di Prato the origin
The origin of the cantucci dates back to at least the 16th century. Derive the word from “singing”, corner, small part. Starting from the second half of the 16th century, we find these biscuits at the Medici court.
Profiteroles or Bongo bongo
The Accademia della Crusca claims that the Florentines associate the odd name—which actually would refer to an African rural mammal this is the origin of Boingo
Vin Santo origin and tradition in Florence
According to a version from Siena, a Franciscan friar utilized a wine that the confreres frequently used to celebrate Mass to treat the plague victims in 1348. Another account originates in Florence, where the Greek metropolitan Giovanni Bessarione declared, “This is the Xantos wine!” while sipping the Pretto wine before the Council of Florence in 1439.
Caffè Paszkowski: A Historic Gem in Florence
Caffè Paszkowski, located in Piazza della Repubblica in Florence, is a cornerstone of Italian café culture and a designated Historic Place of Italy. Established in 1846 as a beer hall, it transitioned to a Viennese-style brewery when the Paszkowski family, originally Polish, acquired it in 1904.
Leonardo da Vinci and the Ottoman Empire
xplore how Leonardo da Vinci’s proposal to Sultan Bayezid II for a bridge over the Golden Horn symbolized cultural exchange between Renaissance Italy and the Ottoman Empire.
Pappardelle al Cinghiale a Florentine Dish
Pappardelle al cinghiale perfectly combines the rich traditions of Tuscan cuisine with the love for hearty, authentic flavors. Best enjoyed with a glass of local red wine, this dish brings the best of the Maremma region to your table.
Ristorante Nuti in Florence Since 1953
Whether you’re in Florence to explore its history, enjoy its art, or savor its cuisine, Ristorante Nuti offers a perfect blend of tradition, flavor, and warmth.