walking tour: Florence, Rome, Milan, Venice, Naples

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Food Tradition

Crespelle di Caterina De Medici

t is said that this recipe was born in the time of Catherine de’ Medici, when she married Henry II, king of France. We know that our Caterina “was a glutton” and even if there is no certainty that these delicious crepes were her idea, we can also believe it and fantasize about it.

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Might at the Museum

Florence also participates in the European Night of Museums 2024, Saturday 18 May, to enhance the artistic and cultural heritage thanks to special initiatives, guided tours, presentations and evening openings for free or at a symbolic price. The event is sponsored by UNESCO, the Council of Europe and ICOM, the International Council of Museums. This year the Museum Night coincides with the International Museum Day organized by ICOM. The theme for this edition focuses on education and research.

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Brunelleschi and its Peposo origin or leggend?

It is now a rather well-known dish, an authentic evergreen of Tuscan cuisine appreciated by residents and tourists. Those coming from outside, however, often do not imagine that Ser Filippo Brunelleschi was behind the birth of the Impruneta peposo and that the occasion was the construction of the dome of the Cathedral of Florence. For almost six hundred years, in fact, a legend has it that Filippo Brunelleschi used “peposo” to feed and heat his artisans who worked at the Santa Maria del Fiore factory.