Turin (Torino) isn’t just Italy’s first capital — it’s also the birthplace of gianduja chocolate, vermouth, and the Italian aperitivo. This Foodie’s Guide to Turin will lead you through the city’s best cafés, markets, and restaurants to experience authentic Piedmontese flavors. In this Foodie’s Guide to Turin, you’ll find where to taste handmade pasta, sip historic drinks like bicerin, and explore vibrant food markets.
Must-Try Specialties in Turin
Before you dive into the city, here are the local icons every visitor should sample:
- Bicerin – a layered drink of espresso, chocolate, and cream served in historic cafés.
- Gianduja – creamy chocolate blended with hazelnuts, Turin’s signature sweet.
- Vitello Tonnato – veal with a silky tuna and caper sauce.
- Agnolotti del Plin – tiny stuffed pasta, a Piedmont classic.
- Bagna Cauda – warm anchovy and garlic dip with vegetables.
Foodie’s Guide to Turin, Best Cafés & Sweet Stops
Caffè Al Bicerin
Historic café where the city’s famous bicerin drink was invented. A must for chocolate lovers.
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Guido Gobino
Artisanal chocolatier known for award-winning gianduiotti and pralines.
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Gelateria Pepino
Serving gelato since 1884, famous for its pinguino (the world’s first chocolate-covered gelato on a stick).
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Markets & Street Food
Porta Palazzo Market
Europe’s largest open-air market, brimming with produce, cheeses, charcuterie, and street food stands.
🔗 Market Info
Mercato Centrale Torino
Modern indoor food hall inside Porta Palazzo, featuring artisan stalls and gourmet counters.
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Foodie’s Guide to Turin our Top Restaurants for Authentic Piedmontese Cuisine
Ristorante Del Cambio
Elegant fine dining since 1757, serving reinterpreted classics in a historic setting.
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Consorzio
Beloved for traditional recipes with seasonal ingredients and natural wines.
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Osteria Antiche Sere
Family-run osteria offering comforting Piedmontese favorites like agnolotti and bollito misto.
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One-Day Foodie Itinerary in Turin
- Morning – Start at Caffè Al Bicerin with the original bicerin drink.
- Late Morning – Wander through Porta Palazzo Market and Mercato Centrale for cheeses, cured meats, and snacks.
- Lunch – Enjoy agnolotti del plin at Consorzio or Osteria Antiche Sere.
- Afternoon – Visit Guido Gobino for gianduja tasting, then treat yourself to a pinguino at Gelateria Pepino.
- Evening – Experience aperitivo culture at a stylish bar, then dine at Del Cambio for a refined Piedmontese dinner.
Conclusion
Turin is a paradise for gourmets. From sipping bicerin in a centuries-old café to sampling cheeses at Porta Palazzo Market, every bite tells a story of tradition and innovation. With this Foodie’s Guide to Turin, you’ll know exactly where to go and what to taste.
Whether you’re indulging in gianduja chocolates, exploring Mercato Centrale, or pairing Piedmontese wines with handmade pasta, your culinary journey through Turin will be unforgettable.
