walking tour: Florence, Rome, Milan, Venice, Naples
walking tour: Florence, Rome, Milan, Venice, Naples
Florence’s Central Market, a historic monument and gastronomic center in the city center, was founded in 1874. The market was first constructed as part of Florence’s urban redevelopment while it was the capital of Italy. It was created by Giuseppe Mengoni, who was also the architect of Milan’s Galleria Vittorio Emanuele II and was influenced by the opulent Halles in Paris.
If you want try a typical dish or sandwich from Florence Anico Noe it’s your place in town. In a old shop from medieval age, best wine and food where you have to feel the spirit and atmosphere of Florence
The Cibreo has a very long history; In fact, its origins would seem to be placed in the Renaissance. At the time he was highly appreciated by the nobles, but was consumed even in the most modest houses
f you’re looking for things to do in Florence or restaurants to visit on a Florence tour, Onde is a must-visit. Located in the Four Seasons Palazzo del Nero (entrance on Via Capponi 46), this new restaurant promises an elevated dining experience in a beautifully renovated setting
With its rich history and robust flavors, Ribollita is more than just a dish; it is a testament to the resilience and creativity of Tuscan cooking. Whether enjoyed on a chilly evening or shared among friends, it invites us to savor the warmth of tradition.
Planning your trip to Florence? We’ve created the perfect Florence itinerary, filled with must-visit sites and unforgettable experiences. Whether you’re a history enthusiast, an art lover,
Bread with grape it’s a traditional sweetness of Florence from the ancient time that is made in September when farmer were harvesting the grape to make wine.
Within the gardens of Villa Strozzi al Boschetto in Florence, Italy, sits the stunning and historically significant La Limonaia di Villa Strozzi. The Strozzi family was a well-known noble family in Florence, and the villa itself dates back to the 16th century.
Eden Flower Bistrot, which is situated in Florence’s southern area, provides a distinctive fusion of cuisine, culture, and the outdoors. This hidden treasure is more than just a restaurant; it’s only 25 minutes from the city core.
What is a trattoria? The majority of trattorias in America may be best described as informal and dependable. It’s the stereotypical neighborhood “Italian,” with generous servings of pasta and carafes of house wine. Friendly waitstaff oversees bustling, slightly congested dining rooms where patrons are served large dishes of lasagna, spaghetti, and other hearty red sauce …