walking tour: Florence, Rome, Milan, Venice, Naples

Mostra: 91 - 100 of 108 RISULTATI
Florence Free Tour
Activity Food Food Tour Historic Tour History Tradition

Alchermes Medici’s Liqueur

The Alchermes came to Italy thanks to the Spaniards, who had inherited the recipe from the Arabs. Many derive, erroneously, that its origins are Italian, more precisely that it had been born in Florence; It was here instead that Alchermes began to spread, during the regency of the doctors, who were great admirers. At the time, he was defined as “elixir of the long life” and was produced by the Florentine nuns of the Order of Santa Maria dei Servi, founded in 1233.

Florence free tour
Activity City Tour Food Food Tour Free Tour Free Walking Tour Tour Tradition

Pugi Bakery lost its master

his Schiacciata, true specialty, he claims, is the crushed with oil: “which is certainly not our invention, but we have changed and improved the recipe by transforming it into an even tastier, all natural product.” The true makeup is found in the manuality of kneading and spreading everything. Since the 1970s, we’ve been churning out the dunk for a snack around 5 p.m. People wait outside today, as they did before, to buy it warm and eat it like this, without anything.

Chees in Tuscany
Food Free Tour Free Walking Tour Tour Tradition

Winter specialties from Tuscany

As such, the Tuscan agricultural powerhouse deserves to be protected because it is sustained by many small family-run businesses that take pride in their work. BuyFood Toscana’s agenda includes promoting economic sustainability, assisting customers in trusting the excellence in which they invest, and supporting the rural economy in a market rife with large-scale manufacturing and counterfeits of genuine products.

Florence free tour
City Tour Food Food Tour Free Tour Free Walking Tour Tour

Whisky made in Florence

The art of distillation, as well as the prevalent European practice of distilling “aqua vitae,” spirit alcohol, mostly for therapeutic purposes, spread to Ireland and Scotland no later than the 15th century. Enrico Chioccioli Altonna, Master Distiller, finally exposes the big idea that has been fiercely concealed within the walls of the distillery between the hills of Tuscany for years. Their first whiskey will come in Florence soon, along with the new urban distillery.

Florence Free tour
City Tour Food Food Tour Free Tour Free Walking Tour Restaurants Tour Tradition

Best Brunches in Florence

Even in a country like Italy, which has strong culinary traditions, brunch has swiftly established itself as a trend and become part of our habits. This tempting meal, rich in a simple but less demanding breakfast than a conventional Sunday lunch, symbolizes a new ritual, a moment of leisure and taste with Pancakes and French toast, yogurt Bowls and detox, avocado toast and eggs in all their variations.