Last time we spoke about things to do and see in Florence in one day, now with this article we want to give a tips from locals about the sconce day in town.
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Two day in Florence, suggestion from a local
Florence offers a captivating experience for everyone, whether they are history buffs, art enthusiasts, or just wanting to enjoy the Tuscan sun. Here are some tips for making the most of your two days in this fascinating city. The ideal Florence itinerary is shown here.
Florence and three tips from a local guide
Florence, known for its dynamic culture and extensive history, offers a once-in-a-lifetime experience. Find the best methods to maximize your trip, enjoy the local food, and uncover hidden gems.
Enjoy life in Florence, two suggestion from us
Enjoy in the life of Florence, two suggestion from official tour guide, first enjoy in visiting historic site, and second In traditional and local food
Buchette del vino a special one Babae
Only reopened In Santo Spirito in Via Santo Spirito, 21R, 50125 Florence Italy. Tradition dating back to the sixteenth century Many elegant palaces of Florence have These tiny doors that do open one meter from the ground they seem to do the doors of the gnomes or the fairies.
Coffee House
Thanks to the great import and distribution of coffee, in Europe of the eighteenth century, meeting and socialization places are created. In spite of the local citizens crowded by the various social classes, especially when the coffee and chocolate drink becomes famous, the aristocracy creates its own spaces in their residences.
The fruit of the bizarre a new fruit in Florence
In the ancient Villa della Torre degli Agli, Giovanni Panciatichi he created a splendid Italian garden for the Ozi. His main attraction was the citrus fruits that were grown both in pots and in full ground. Here the gardeners experimented with new crops so in 1644 a strange, bizarre fruit appeared in the form: it is the Citrus Aurantium “Bizzarria”, an agromo born from the crossroads between lemon, orange and cedar and so particular aspect to be considered bizarre. In fact, it presents itself Bitorzoluto and with longitudinal bands of different colors, from green to yellow and orange.
Crespelle di Caterina De Medici
t is said that this recipe was born in the time of Catherine de’ Medici, when she married Henry II, king of France. We know that our Caterina “was a glutton” and even if there is no certainty that these delicious crepes were her idea, we can also believe it and fantasize about it.
Brunelleschi and its Peposo origin or leggend?
It is now a rather well-known dish, an authentic evergreen of Tuscan cuisine appreciated by residents and tourists. Those coming from outside, however, often do not imagine that Ser Filippo Brunelleschi was behind the birth of the Impruneta peposo and that the occasion was the construction of the dome of the Cathedral of Florence. For almost six hundred years, in fact, a legend has it that Filippo Brunelleschi used “peposo” to feed and heat his artisans who worked at the Santa Maria del Fiore factory.
Antico Vinaio at the train station SMN
Rather sorty, without great ads on the eve, All’ Antico Vinaio inaugurated a few minutes ago a new place in the city where it all was born, clearly in Florence. At 11:00 today, Friday 22 March, the owner Tommaso Mazzanti removed the card that hid the new shop, literally opening the door to those present, waiting, more with smartphones in hand to immortalize the scene.