We organizing food tour all around the city, to test different typical and traditional food in downtown.
The Alchermes came to Italy thanks to the Spaniards, who had inherited the recipe from the Arabs. Many derive, erroneously, that its origins are Italian, more precisely that it had been born in Florence; It was here instead that Alchermes began to spread, during the regency of the doctors, who were great admirers. At the time, he was defined as “elixir of the long life” and was produced by the Florentine nuns of the Order of Santa Maria dei Servi, founded in 1233.
his Schiacciata, true specialty, he claims, is the crushed with oil: “which is certainly not our invention, but we have changed and improved the recipe by transforming it into an even tastier, all natural product.” The true makeup is found in the manuality of kneading and spreading everything. Since the 1970s, we’ve been churning out the dunk for a snack around 5 p.m. People wait outside today, as they did before, to buy it warm and eat it like this, without anything.
Wine has been an integral part of Italian culture for centuries, and the tradition of wine tasting in Florence, as well as in other parts of Italy, has deep historical roots. The origin of wine tasting in Florence can be traced back to the city’s long-standing association with wine-making and viticulture.
Finding a good place for aperitivo in Florence before the New Year can be a delightful experience. Florence is known for its rich history, art, and culinary delights. Here are a few suggestions for places where you can enjoy a good aperitivo:
We are providing a Florence Free Walking Tour that start from Santa Maria Novella square in front of Minerva Hotel. Book our tour and discover amazing tradition and unique story about this amazing city. Our guide are very happy to assist you in all your necessity. Marry Christmas to everyone. Here some information about this …
The art of distillation, as well as the prevalent European practice of distilling “aqua vitae,” spirit alcohol, mostly for therapeutic purposes, spread to Ireland and Scotland no later than the 15th century. Enrico Chioccioli Altonna, Master Distiller, finally exposes the big idea that has been fiercely concealed within the walls of the distillery between the hills of Tuscany for years. Their first whiskey will come in Florence soon, along with the new urban distillery.
If you are here in Florence for this weekend we are suggesting to come with us, we are starting our tour from Santa Maria Novella square, and we are visiting the main square and monument of the city. You can find more information on our website Florence free tours After the success of past editions, …
Walking through the historic center of Florence is always a pleasure, but doing it in the advent period becomes enchanting. We are organizing a Free Walking tour of Florence for this Christmas. We are starting our tour from Santa Maria Novella square next to the train station, and we are touching the most important site of Florence and we are ending our tour in Santa Croce where you have the possibility to find this special market.
Even in a country like Italy, which has strong culinary traditions, brunch has swiftly established itself as a trend and become part of our habits. This tempting meal, rich in a simple but less demanding breakfast than a conventional Sunday lunch, symbolizes a new ritual, a moment of leisure and taste with Pancakes and French toast, yogurt Bowls and detox, avocado toast and eggs in all their variations.
Are you interested in learning about the best food in Florence, Italy? Check out some of these dazzling dishes you’ll be sure to enjoy.
