We organizing food tour all around the city, to test different typical and traditional food in downtown.
What is a trattoria? The majority of trattorias in America may be best described as informal and dependable. It’s the stereotypical neighborhood “Italian,” with generous servings of pasta and carafes of house wine. Friendly waitstaff oversees bustling, slightly congested dining rooms where patrons are served large dishes of lasagna, spaghetti, and other hearty red sauce …
Origin old Sant Anna in Florence and this unique pace in town Orsanmichele church, with its amazing artworks.
The Palazzo dei Pittori, also known as Casa Swertschkoff, is a historic and iconic building in Florence, renowned for its rich artistic heritage. Located at Viale Giovanni Milton, 47-49, this architectural gem has long been dedicated to artists’ studios, making it a central hub for creativity and collaboration in the heart of Florence. Historic Significance …
The Palazzo Guadagni Strozzi Sacrati, located in the heart of Florence, is a stunning example of Renaissance architecture. Originally built in the 16th century,
The legendary sculptor Giambologna was identified as the creator of the piece that was previously credited to a student of the renowned Benvenuto Cellini.
Everybody enjoys a decent rooftop bar, especially during those sweltering months when we search for the tiniest breezes and the most amazing cocktails. Here is our Florence round-up.
In this year 2024 new restaurant opened in Florence, here some of the best that you choose for you that you have to try if you are in town
Caffè Giubbe Rosse was not only a place for social gatherings but also served as a venue for debates, readings, and exhibitions of Futurist art and literature. The café thus played a crucial role in the dissemination and development of Futurist ideas, helping to shape the cultural landscape of early 20th-century Italy.
l Latini is a renowned restaurant in Florence, known for its authentic Tuscan cuisine and lively, communal dining experience.”The restaurant was born as wine shop in 1911. The basic, real ingredients that are still a hallmark of the restaurant today, typical of Tuscan cuisine, were the basis of the Sora Maria’s meals. However, what is the recipe for Il Latini’s Fiorentina steak?
