Lapis lazuli continues to fascinate historians and artists today. Its role in Renaissance art, from Gentile da Fabriano’s masterpieces to countless other devotional works, showcases its importance as both a material and a symbol.
Tradition
Pappardelle al Cinghiale a Florentine Dish
Pappardelle al cinghiale perfectly combines the rich traditions of Tuscan cuisine with the love for hearty, authentic flavors. Best enjoyed with a glass of local red wine, this dish brings the best of the Maremma region to your table.
Trattoria Gozzi Tradition in Florence
For anyone looking to enjoy an authentic Tuscan meal in Florence, Trattoria Gozzi is a must-visit. With over 100 years of culinary heritage, it remains a symbol of traditional, high-quality cuisine.
in Florence, Bambi Trippa e Lampredotto
Inside the Mercato Centrale in Florence, Bambi Trippa e Lampredotto is a living testament to Florentine culinary history. Run by the Carocci family since 1874, they are among the city’s most respected and historic trippai (tripe vendors).
The Lobbia Hat: A Symbol of Elegance with a unique origin.
What began as a political scandal in 1869 transformed into a global fashion phenomenon. The Lobbia Hat, with its roots in Florence’s turbulent history, remains an iconic piece of formal attire.
Fierucola dei Trabiccoli on Florence’s
From the early 1900s, November 11 brought the Fierucola dei Trabiccoli to the Ponte Santa Trinita area in Florence. This much-anticipated fair offered a variety of household items and traditional tools vital for daily domestic life.
Renaissance Printing Pioneers in Florence
The Giunti family’s roots trace back to the 13th century as wool weavers, a trade that provided modest wealth. Florentine tax records indicate that by the 15th century, they were not affluent but held stable economic status.
The legend of via del Corno
Among the legends of Florence also appears to be the Coboldo of via del Corno, namely an ancient “elf” linked to the street of the historic center, near via dei Leoni.
A Room with a View
The pension preserved his persona into the 20th century, and in 1985, filmmaker James Ivory filmed a few sequences for the movie adaptation of the book “A Room with a View”. With a terrace with views of the Arno and the Vecchio bridge, the sequences were filmed on the fourth level.
The ancient Florentine dish
The Cibreo has a very long history; In fact, its origins would seem to be placed in the Renaissance. At the time he was highly appreciated by the nobles, but was consumed even in the most modest houses