The Last Judgment Florence is not only a painting — it’s a vision that defies time, space, and gravity.
Inside the Cathedral of Santa Maria del Fiore, beneath the monumental dome designed by Filippo Brunelleschi, unfolds the largest mural painting in the world: a breathtaking fresco of 3,600 square meters, conceived by Giorgio Vasari and completed by Federico Zuccari between 1572 and 1579.
The story of how this sweet delicacy reached Europe and became part of Florentine tradition is as fascinating as it is little-known.
The Dark Nun Story, continues to fascinate historians and readers alike. It reminds us that even within the most sacred places, human passion and weakness can lead to the darkest of tragedies.
Even in Italy, with its proud culinary traditions, brunch in Florence has become a beloved ritual. From pancakes and French toast to avocado toasts and eggs in all styles, brunch represents a new way to slow down and enjoy life.
Trieste, perched between the Adriatic Sea and the Karst Plateau, is one of Italy’s most fascinating crossroads of cultures. Known for its coffee traditions, grand squares, and seafront views.
Trapani, perched on Sicily’s western coast, is famous for its salt pans, windmills, and Arab–Norman culinary heritage. This Foodie’s Guide to Trapani introduces you to the city’s signature dishes.
Agrigento in Sicily is not only famous for its Greek temples but also for its rich and varied cuisine. This Foodie’s Guide to Agrigento highlights the city’s most iconic dishes, the best places to taste.
Hidden Details of Palazzo Rucellai, are the soul beneath the façade. A witness to centuries, whispering between past and present, until today. And perhaps, give a small nod to that shy little doorbell: a witness to centuries.
Kraków isn’t only Poland’s cultural capital — it’s also a paradise for food lovers. This Foodie’s Guide to Kraków will lead you through the best spots for traditional dishes, street food, and sweet treats.
Turin (Torino) isn’t just Italy’s first capital — it’s also the birthplace of gianduja chocolate, vermouth, and the Italian aperitivo. This Foodie’s Guide to Turin will lead you through the city’s best cafés, markets, and restaurants
