Onde Restaurant: A New Culinary Gem at Four Seasons in Florence
If you’re searching for the best things to do in Florence or looking for a unique restaurant to visit during your tour of Florence, the newly opened Onde restaurant at the Four Seasons Palazzo Del Nero should be on your list. This exciting addition to Florence’s gastronomic scene offers a fresh, seafood-focused menu in an elegant yet relaxed setting, overlooking the stunning Giardini della Gherardesca.
Headed by renowned Chef Paolo Lavezzini, who previously led the kitchen at the Michelin-starred Il Palagio, Onde delivers a refined yet approachable dining experience. With 60 seats available, the restaurant is open four days a week—from Friday to Monday, including Monday, a rare treat for those looking for dining options at the start of the week.
A Taste of the Tuscan Coast at Onde
Chef Paolo Lavezzini draws inspiration from the Tuscan coast, offering an impressive selection of raw seafood dishes (priced from €25 to €48), including Tartare of wild sea bass with hazelnut oil, beetroot, and mustard seeds. The menu also features less commonly used fish, avoiding the typical sea bass or bream and offering elevated versions of traditional dishes like spaghetti with arselle (€32) and sole meunière with roasted lemon and potato puree (€52).
For those seeking something bold, there are standout dishes like lobster risotto (€120 for two) and indulgent desserts such as panna and cherries and a nostalgic banana split (€16-18). The well-curated wine list boasts a wide selection of sparkling wines.
The First Vermouth Bar in Florence
In addition to its excellent food, Onde offers an exciting bar experience, hosting Florence’s first-ever vermouth bar. With around 40 vermouth labels on offer and the aim to expand to 100, it’s the perfect spot for aperitivo lovers. The menu also features seven signature cocktails based on aromatized wine, crafted by renowned mixologist Berni.
Whether you’re on a Florence walking tour or planning a culinary exploration of the city, Onde promises an unforgettable dining experience with a focus on fresh, high-quality seafood and an atmosphere of relaxed elegance. It’s an essential stop for food enthusiasts looking to experience Florence’s cutting-edge dining scene.
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