Agrigento in Sicily is not only famous for its Greek temples but also for its rich and varied cuisine. This Foodie’s Guide to Agrigento highlights the city’s most iconic dishes, the best places to taste them, and a sample itinerary for a day full of Sicilian flavors. With this Foodie’s Guide to Agrigento, you’ll know exactly where to eat and what to order.
Must-Try Specialties in Agrigento
- Pasta con le Sarde – Pasta with fresh sardines, fennel, pine nuts, and raisins.
- Caponata – Sweet and sour eggplant dish with olives and capers.
- Couscous di Pesce – North African–inspired fish couscous popular on the southern coast of Sicily.
- Cannoli Siciliani – Crispy pastry tubes filled with sweet ricotta cream.
- Cassata Siciliana – Sponge cake with ricotta, candied fruit, and marzipan.
Best Restaurants & Trattorie with our Foodie’s Guide to Agrigento
1. Il Re di Girgenti
Restaurant with panoramic views of the Valley of the Temples, offering refined versions of classic Sicilian dishes.
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2. Trattoria dei Templi
A cozy spot near the temples for hearty, traditional fare like pasta con le sarde and grilled seafood.
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3. Sal8 Ristorante
Stylish restaurant in the old town serving creative dishes inspired by local ingredients.
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4. Osteria Expanificio
Rustic yet elegant osteria focusing on slow food and authentic Sicilian flavors.
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5. Pasticceria Infurna
Historic pastry shop known for its exceptional cannoli, almond biscuits, and cassata.
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Food Markets & Street Food with our Foodie’s Guide to Agrigento
- Mercato di Agrigento – A lively local market (especially on Fridays) for cheeses, charcuterie, olives, and seasonal produce.
- Street Food Stalls – In the historic center, you’ll find vendors selling arancini, panelle (chickpea fritters), and fresh seafood snacks.
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One-Day Foodie Itinerary in Agrigento
- Morning – Start at Mercato di Agrigento to browse local products and enjoy a quick arancino.
- Mid-Morning – Walk the historic center with a coffee and cannolo from Pasticceria Infurna.
- Lunch – Sit down at Trattoria dei Templi for pasta con le sarde or fresh grilled fish.
- Afternoon – Visit the Valley of the Temples and nearby viewpoints.
- Early Evening – Enjoy an aperitivo at Sal8 Ristorante with local wines.
- Dinner – End the day at Il Re di Girgenti or Osteria Expanificio for a full Sicilian feast with a view.
Conclusion
Agrigento is a paradise for food lovers. From fresh seafood and traditional pasta to sweet cannoli and almond pastries, every bite tells a story of Sicily’s diverse heritage. With this Foodie’s Guide to Agrigento, you can savor the city’s top flavors, markets, and restaurants all in one trip.
Whether you’re shopping at the Mercato di Agrigento, tasting caponata, or sipping local wine with a temple view, Agrigento will delight every foodie’s senses.
