walking tour: Florence, Rome, Milan, Venice, Naples

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Best Schiacciata alla Firentina 2024 is…

In Florence, the best Fiorentina crushed is eaten at the Gilli Caffè in Piazza della Repubblica, a historic place that won the 2024 edition of the competition dedicated to the traditional city recipe. But in this sweet top 3 there are also other “sacred monsters” of taste. The contest, which has been taking place for 17 years now and is organized by the House of the In the and Festival of the pastry shops, has seen the participation of over 50 realities between pastry shops and ovens of Florence and its province. Among all the requests 30 finalists were selected.

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History of a fake painting and is author

What we see in the photo is not the famous Raffaello masterpiece that many of you will certainly have already admired to the Uffizi. It is a copy and is located in the National Gallery of Capodimonte in Naples. It is said that one day Federico Gonzaga visiting Florence had been amazed by the beauty of this picture performed by Raffaello on behalf of Pope Leo X who had made himself portrayed together with the cousin Cardinal Giulio dei Medici (that is, the one destined to become Pope Clement VII) And to the other cardinal/cousin, Luigi de ‘Rossi. Federico Gonzaga asked that picture as a gift and Clement VII told him yes. When Ottaviano dei Medici he knew him a blow: no, he could not let herself leave lightly the masterpiece. So it was that Ottaviano decided to deceive the Pope, asking him for permission to be able to take the picture to equip him with a more beautiful frame. In reality Ottaviano called in secret Andrea del Sarto to make a copy, a copy that had to be perfect. Andrea del Sarto performed it. The result is what we see in the photo: I challenge anyone to recognize it from the original of Raffaello. The “crust”, if you can speak of crust, was sent to Mantua. Among other things, Giulio Romano, ex-Collaborator, indeed, worked in Mantua, indeed, Raffaello’s right arm, who had also taken part in the drafting of the original picture. It seems that not even he realized that it was a copy, so much had been well performed by Andrea Del Sarto who was not for nothing, the “painter without errors” was nicknamed.

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Morgante dwarf at the Uffizi Gallery

Reunited at Palazzo Pitti, the mythical figure who was Bartolo’s arm for much of his life, is the picture of the dwarf Morgante, the most well-known of the five buffoons who resided at the court of Cosimo I de ‘Medici. “Thereupon, he depicted Bronzino to the Duke Cosimo, Morgante Nano, Ignudo, and the entire scene in two different ways, i.e., the front and the back of the painting, with that extravagant display of hideous appendages that has that dwarf: what painting in that genre is lovely and amazing” (Vasari, Bronzino’s life). Given that he was not permitted to hunt for larger game, the painting, which is painted on both sides, shows the dwarf as a “bird,” or bird hunter. In the two moments of action that follow, the character is seen from the front and the rear, respectively. Before going hunting, the character is shown holding an owl that is being used as bait to draw an acorn that is flying through the air. The genitalia are coated in two podaliric butterflies that were just found during the repair. proudly reveals the prey while turning to face the observer from behind. Painting a piece from several views on Bronzino, at the time of the litigation about the “comparison” (i.e., the argument over which art form is superior, painting vs. sculpture), provided the facts in response to those who argued that statuary was superior since it provided a greater variety of viewpoints. The picture is now on display at the Palatina Gallery’s Apollo room.

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Sweets and cocktails in Florence

Once at the Agolo di via delle Oche and via dei Calzaiuoli, there was a loggia, still visible from the arches of the shops. The loggia belonged to the family of the hatyaries of the Guelph part, and like so many wealthy of the time having such a building was a sort of presentation ticket to the population, parties, weddings and receptions of various kinds were made inside it. But this was called or rather nicknamed “La Neghittosa” (from the Latin neglectus -Svogliato -Pigro), then a meeting place for time and listless, later transformed into the tavern was in the centuries absorbed by the houses. In the first half of the 1700s and more precisely in 1733 the Swiss family Gilli opens in via Calzaiuoli “La Bottega dei Pani sweets”, a real world of various sweets, jams, pastry.

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Schiacciata Fiorentina, traditional Carneval’s Cake

At Carnival in February Florence is transformed with many innumevoli weekly activities. But one of the most famous and unique things in Florence is the typical dessert the legendary crushed to Fiorentina. Or how the citizens of Florence love to call Sperizoly Stiacciata of Florence. Let’s see the origins of this ancient traditional dessert of Florence. Scock because it seems to have origin from the red of the eggs that were crushed inside the bowls where the copost Diesso were mixed. But the original name in the one thousand eight hundred was crushed greased. Thus called her pilgrim arusor father of Italian and Tuscan cuisine of origin. He lived in Florence for a few years where he wrote his book on Italian cuisine.

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Santo Spirito area a pearl inside of Florence

A vibrant districts with distinct locations are: strolling aimlessly and allowing yourself to be taken aback by the numerous artisan stores in our tours we are suggesting some; one of our favorites is situated on the ground floor in front of the Chesa di Sant Spirito Number 12 following turning right through the atrium gate, Giuliano Ricci’ artisan laboratory awaits you. Stefano is one of the remaining masters of copper decorating. This is an activity that we may recommend if you wish to have a special experience while in Florence. One of Florence’s newest traditional butchers may be found on the same street as Santo Spirito.

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Four saints in Orsanmichele, legend.

A query regarding a collection of marble sculptures in an outside niche of the Orsanmichele cathedral that were created by Nanni di Banco. The austere layout of the sculptures resurrects elements of Flavs’ Roman art, including the perforation method used to create the hair, which was influenced by emperor portraits. The consuls of the art of the stone masters and timber, of which he was a part, commissioned Banco to create the four sculptures of Nanni that were placed in a niche and were fashioned of Apuano marble between 1409 and 1417. Three marble blocks were used to create this group; the two to the viewer’s right are carved as a single block on a marble semicircular platform that comprises the niche floor, in the hoof flanked by the corporation coats of all.

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Church of Santa Maria Sopra Porta

Recalling that in 1038, it was given the name Por “Santa Maria” and acquired the appellation “above Porta” due to its location at the southern entrance of the Carolingian fortifications. Here, in 1216, the combination marriage of Buondelmonte de ‘Buondelmonti and reparata of Lambertuccio degli Amboi was required; however, the bride’s rejection resulted in the customary partition of the city into two factions, subsequently referred to as Ghibellines and Guelphs. Additionally, this is the suggestion that Moscow’s Lamberti would have given, using the well-known statement that the head made to persuade the Hamidii to assassinate Buondelmonte. Ghibeline families, including the Uberti, Arrighi, Fifanti, and Ambreans, really made up the majority of the parish’s population.