walking tour: Florence, Rome, Milan, Venice, Naples

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Chees in Tuscany
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Winter specialties from Tuscany

As such, the Tuscan agricultural powerhouse deserves to be protected because it is sustained by many small family-run businesses that take pride in their work. BuyFood Toscana’s agenda includes promoting economic sustainability, assisting customers in trusting the excellence in which they invest, and supporting the rural economy in a market rife with large-scale manufacturing and counterfeits of genuine products.

Florence free tour
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Whisky made in Florence

The art of distillation, as well as the prevalent European practice of distilling “aqua vitae,” spirit alcohol, mostly for therapeutic purposes, spread to Ireland and Scotland no later than the 15th century. Enrico Chioccioli Altonna, Master Distiller, finally exposes the big idea that has been fiercely concealed within the walls of the distillery between the hills of Tuscany for years. Their first whiskey will come in Florence soon, along with the new urban distillery.