If you are coming to visit Florence here two suggestion from our guide, food must you have to try in Downtown.
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The Top 2 Florence Food You Must Try
Italy’s Florence, the capital of Tuscany, is well-known for its vibrant culinary scene in addition to its rich history and artistic legacy. The Florence Food Market is one of the greatest locations to learn about this culinary tradition.
Tow days, in Florence some tips from locals
Last time we spoke about things to do and see in Florence in one day, now with this article we want to give a tips from locals about the sconce day in town.
Two day in Florence, suggestion from a local
Florence offers a captivating experience for everyone, whether they are history buffs, art enthusiasts, or just wanting to enjoy the Tuscan sun. Here are some tips for making the most of your two days in this fascinating city. The ideal Florence itinerary is shown here.
Florence and three tips from a local guide
Florence, known for its dynamic culture and extensive history, offers a once-in-a-lifetime experience. Find the best methods to maximize your trip, enjoy the local food, and uncover hidden gems.
Enjoy life in Florence, two suggestion from us
Enjoy in the life of Florence, two suggestion from official tour guide, first enjoy in visiting historic site, and second In traditional and local food
Buchette del vino a special one Babae
Only reopened In Santo Spirito in Via Santo Spirito, 21R, 50125 Florence Italy. Tradition dating back to the sixteenth century Many elegant palaces of Florence have These tiny doors that do open one meter from the ground they seem to do the doors of the gnomes or the fairies.
Coffee House
Thanks to the great import and distribution of coffee, in Europe of the eighteenth century, meeting and socialization places are created. In spite of the local citizens crowded by the various social classes, especially when the coffee and chocolate drink becomes famous, the aristocracy creates its own spaces in their residences.
The fruit of the bizarre a new fruit in Florence
In the ancient Villa della Torre degli Agli, Giovanni Panciatichi he created a splendid Italian garden for the Ozi. His main attraction was the citrus fruits that were grown both in pots and in full ground. Here the gardeners experimented with new crops so in 1644 a strange, bizarre fruit appeared in the form: it is the Citrus Aurantium “Bizzarria”, an agromo born from the crossroads between lemon, orange and cedar and so particular aspect to be considered bizarre. In fact, it presents itself Bitorzoluto and with longitudinal bands of different colors, from green to yellow and orange.
Crespelle di Caterina De Medici
t is said that this recipe was born in the time of Catherine de’ Medici, when she married Henry II, king of France. We know that our Caterina “was a glutton” and even if there is no certainty that these delicious crepes were her idea, we can also believe it and fantasize about it.